I have a question for all of the vegie growing friends!
I have my tomatoes coming in at record numbers. I don’t want them to spoil and I have never canned a day in my life. What can I do with these tomatoes so that they don’t go bad? Other than giving them to friends? I’m really trying to be frugal this winter and I’ve already shredded and frozen 10 bags of zucchini. I will get 2 loves per bag. Isn’t that wonderful? And we’ve got more coming before the season is done as we’re in an Indian summer right now.
Is canning that difficult? Do I need someone to actually SHOW me, or is it something that I can just grab a book (or something off of the www) and get right to it? I would really like some help here.